After nearly 3 months of tireless work in the cellar, the ferments have finished. All the barrels have been racked (taken off sediment) and put back to age gently over the next 6-12 months. Weather-wise, it’s like a switch was […]
Last week, after an unusually long wait, the Midi harvest kicked in at full velocity. Due to the cold spring, the picking has been up to 20 days later than normal. However, after a good couple of weeks of sunshine […]
I had to fly from a freezing Queenstown, up to a torrential-rain Auckland before finally landing in a sunny, hot Napier; the capital of the Hawke’s Bay region. The hotel was right on the sea-front Marine Parade road and feeling […]
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