Tony and team are frantically harvesting grapes under the auspices of the greatest château of them all – Windsor Castle. Helped out by a few energetic local customers plus Peter Richards MW from BBC Saturday Kitchen. The Chardonnay, Pinot Noir […]

It’s official: we’re a nation of Sauvignon Blanc fanatics. This is one of many interesting findings of a large study we have conducted into our sales data. Analysing over one hundred grape varieties and wine regions, our study found that […]

After nearly 3 months of tireless work in the cellar, the ferments have finished. All the barrels have been racked (taken off sediment) and put back to age gently over the next 6-12 months. Weather-wise, it’s like a switch was […]

What a surprise 2012 has been, what an utterly topsy turvy year this is! It’s very challenging for me to explain to you succinctly how this vintage is so good despite how difficult the conditions were for the vignerons. Let […]