Landmark day – the first 2015 wine goes into barrel and the pressing goes on It must be a landmark day when the first portion of RedHeads 2015 vintage wine goes into barrel. The barrel was given a high-blast clean […]
Harry RIP, the smell of the ferment and a new skill Ah, poor little mouse, found it dead … thankfully on the floor, not in any vat. I reckon he (Harry) went happily, drunk having munched the odd fermenting […]
Crunch day, Hoffy, spiders and similar Not such a good start to the day when the neighbour manages to reverse into my hire car … despite the road being around 15 metres wide! We’ve all done it … or […]
And I thought yesterday was a sticky day, but today’s been a whole lot more so. The norm I think at a winery ( wine studio ). It might look like a gentle past time, but when the cap of […]
Another one of my lot has left to help the Aussies with their 2015 vintage. Wordsmith Nikki is the newest cellar hand at the RedHeads Wine Studio in the Barossa Valley. And although she may be making wine rather than […]
I awoke early on my first morning in Australia with car, boat, train, coach, jet and taxi lag. Yet soon found myself driving my allocated ute, following young Canadian assistant winemaker Matt to the Tinlins winery. My Ute The Tinlins […]
It was a busy first day, having visited five wineries. I still had nine more to go but couldn’t wait to see where our favourite Rieslings are produced. Day 2: Mosel It takes just over two hours to drive from […]
Our German buyer Christine Weingut returned recently from an interesting buying trip and wanted to share her experience with you all. Look out for some new exciting wines hitting the shelves as a result. Over to Christine: This was a […]
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