While the main course, probably turkey, may be the centrepiece of your Christmas lunch, there are some other very significant accompaniments that we must not forget. After all, what is Christmas without Brussels sprouts? No…?
Well, surely there’s going to be a mince pie, or two, about in the coming weeks. Here are our suggestions for the perfect glass to serve with some traditional starters and trimmings.
Smoked salmon – Split Rock Sparkling 2012 – this delicate flirtatious fizz sparkles with creamy bubbles and Sauvignon’s gooseberry flavour, with good acidity to clean/refresh the palate allowing the salmon to show at its best
Pigs in Blankets – Le Prince de Courthézon Côtes du Rhône 2012 – a classic match, Rhone red and sausages – this velvety red, from a great vintage, is a lovely complement to this Christmas favourite and great for drinking at any time
Prawn cocktail – Il Pino Pinot Grigio Rosato 2012 – this blush pink Pinot Grigio is fun and refreshing, a delicious light start to your Christmas feast that won’t overpower the prawns
Brussels sprouts – Danaris Grüner Veltliner 2012 – crisp with a green apple finish, if any wine can win over some converts to this controversial vegetable, it’s the Veltliner
Then there’s dessert (always). A fabulous ending to an epic festive lunch, or perfect for a mini afternoon tea on those lazy days between Boxing Day and the new year.
Mince pies – Andresen Late Bottled Vintage 2007 Port – bask in its indulgent chocolately warmth (be sure to decant it an hour before the carol singers arrive to enjoy its richness)
Christmas pudding – Cossart Gordon Cohita Malmsey 2005 – with luscious vanilla and honey notes which linger, it’s a perfect partner for juicy fruited puds
Bûche de Noël – La Font del Bosc 2005 – sweet, surprising and powerful, aged to perfection at Le Chai au Quai for a stunning finish, this combination matches texture and sweetness and the caramel and orange flavours partners delightfully with chocolate
What foods are crucial for your Christmas celebrations?
